Real roasted turkey. Never a cold cut.

Evelyn & Nikita run a tight kitchen.

For more than twenty years, Evelyn has shown up before sunrise to roast the turkey, simmer the soup, and bake the bread that built this place. No corners cut, no cold cuts ordered — just real food made by hand, the way she's always done it.

Today she runs the counter alongside Nikita. Walk in and you'll likely find the two of them at the counter, sleeves rolled up, building the sandwich you'll be thinking about tomorrow. That's the muscle behind every order.